Carrot With Garlic Yoghurt (in Turkish; Havuç Tarator)

Ingredients

4 medium size Carrots (peeled) 
250 gram Yoghurt
2 clove garlic (crushed)
5 tbsp olive oil
Salt to taste

Directions

Grate the carrots and sauté in a pan with the olive oil until carrots are tender. 
Mix the crushed garlic with the yoghurt. After The carrots have cooled, add the garlic yoghurt and salt. You can grash it with parsley.